Our Journal

Spring 2021 – Bee Install

This is it – our last attempt with bees. We’ve done a lot of work to make sure we are sucessful this year. We won’t purchase more next year – so hopefully we can get more than a 50% survival rate. We bought our packages this year from Starr Farms out of Creswell Oregon. This

Tagine Cooking

We’ve off and on worked on eating a more plant-based diet like a Mediterranean Diet with mixed success. While we like it – it’s easy to slip back into the regular American diet with a ton of red meat and sugar. I’m getting older, and fatter, and need to really consider getting back on the

Minor Greenhouse Renovation

Our Greenhouse was built by previous owners. We aren’t sure by whom, but we think it might have been the original builder on the property. He was a handy woodworking guy and did some rather interesting and what I would consider tedious things. The benches for example are all hand-built with perfectly made wood slats.

Cheesemaking

Bridgett has experimented with making homemade cheese. If one has a cow or goats it’s a great way to process and store excess milk. However, we don’t have a cow or goats… However, we are both interested in doing things ourselves – We have a source locally for both raw cow and goat milk, and

Mountain Trail Course – Oregon Horse Center

Having options for things to do with the horses is a challenge in the wintertime, especially with COVID related restrictions. One of the great locations near us that hosts the Working Equitation shows Bridgett takes part in hosts the National Mountain Trail Championships each year. The Oregon Horse Center (OHC) main arena is huge –