I don’t have the patience or the time to spend on traditional bread making, but I love homemade bread. I had a couple of ah-ha moments experimenting with bread this spring. Both of these have made bread-making super simple and quick. No-knead bread – This bread has only about 15 minutes of active working time
I’ve been doing home brewing for about a year. I’ve focused on mead (honey-based wine). I like the flavor profile of mead and with our apiary, it’s a logical extension of interest. However, I have dabbled in a few other non-mead brewing projects. My attempts and hard apple cider have been frustrating. They come out
Fermenting vegetables is a great way to extend shelf life. In the case of peppers, making hot sauce is easy with the benefit of knowing what it’s made of and tasting better than anything store-bought. You don’t need much to do this other than a Jar the ingredients and time. I do add a couple
