A quick post about favorite comfort food in the winter months. I’m a big fan of slow cooking in a crockpot. I work from home and lose track of time during the day. It’s pretty simple to throw everything in a crockpot and let it simmer all day. This one – you do need to
As requested – here is our Roasted Tomatillo Salsa Verde. I’m glad we overplanted these. Since everything did so poorly, we ended up with a small batch of excess tomatillos. The trick on this Salsa Verde is to know when to harvest the tomatillos and get a mix of ripe, overripe, and almost ripe fruit.
A couple of weeks ago I posted an entry for Sweet Red Wine – Part 1. That post covered the set-up to primary fermentation using store-bought grape juice, sugar, and bread yeast (gasp – again with the bread yeast). The fermentation of the wine was done around the 18th of July. It had come down
